New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat Moffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up… read more
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Go Shares
Parsley in Time caters for increased demand of sharing platters Sharing platters are set to become one of this year’s big food trends. From tapas,… read more
Smart and sustainable: Award-winning warewashing technology at ScotHot 2017
Winterhalter shows latest in warewashing on Stand 4610 15-16th March 2017, SECC Glasgow. On stand 4610, visitors to ScotHot 2017 will be able to find… read more
Hot beverages can be big business for pubs and bars
A coffee machine is fast becoming a back bar essential as customers are increasingly looking for good quality and variety when it comes to on-trade… read more
WC fields: Italian restaurant in former park toilet is a triumph
Space-saving refrigeration from Precision optimises operations in 15m2 kitchen The pressure on retail space in London is incredible and when it comes to finding new… read more
Paradise Found: Falcon and Williams make waves in US Virgin Islands
Well impressed by British manufacturing excellence: Renaissance Carambola Beach Resort introduces European-made catering equipment for the first time The Renaissance Carambola Beach Resort, St Croix,… read more
Hubbard launches space-saving, high volume Scotsman icemaker
NW308 fits industry-standard global footprint and is easy to look after Hubbard Systems’ new Scotsman icemaker is a modular cuber that’s designed to fit in… read more
The force is strong in the winner of CESA’s student quiz
Sam Quigley of St Albans awarded £100 of Amazon vouchers In a sign that the force is awakening in the new generation of foodservice workers,… read more
Clearing up the FOG
Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of… read more