Outstanding speaker platform set to deliver insight and inspiration The speaker platform for the 2015 CESA Conference is set to deliver an insightful, topical, influential… read more
CESABIM gets Precision
British manufacturer applauds ‘one stop BIM shop’ British refrigeration manufacturer Precision has joined the CESABIM database. Dealers, designers and consultants will find all the company’s… read more
CESA Heavy Duty Equipment Forum: the latest catering technologies, in a day
Thursday October 1st 2015, Whittlebury Hall Hotel, Towcester, Northants Catering equipment manufacturers are developing new, more efficient and ever more innovative technologies to store, prepare,… read more
What’s the best ice for coffee shops?
Scotsman superdice: great looking ice that’s gentler on the blender Superdice is a new ice cube that combines the benefits of the classic gourmet or… read more
Lean, Green British-Manufactured Bakery Refrigeration
Precision says new 600x400mm range combines best value quality with ultra-low energy consumption British manufacturer Precision has launched a new range of bakery cabinets that’s… read more
Which ice is right for your hotel?
Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen,… read more
Strathcarron Hospice’s ‘fantastic’ new kitchen is a gift out of the blue
Bonnybridge manufacturer, E&R Moffat, wins contract then decides to give kitchen and installation for free! Strathcarron is a hospice covering Central Scotland – a huge… read more
Stick to the Spec:
Substituting cheaper kit is undermining the catering equipment supply chain network, warns CESA CESA is raising the thorny issue of sticking to the specification. The… read more
Coffee Plus Flavours, at the touch of a button:
Caffeine launches flavours bolt-on to top of the range bean-to-cup espresso system One issue with bean-to-cup machines is that while the best ones can produce… read more