Gourmet ice cubes, dice, superdice, cubelet, nugget, flake, superflake and scale: but which ice is best? Hubbard Systems offers ice adv-ice. Apparently the Inuit really… read more
CFSP awards at The Great Hospitality Show 2017
Glenn Roberts, chair of CESA, presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. “There… read more
Great Hospitality Show stop press
CESA’s Group Buyer Programme will connect VIP visitors and exhibitors ‘Virtual concierge’ helps group buyers make the most of their time at the Show CESA’s… read more
Brexit, BIM, Bouncebackability… and talking to the potwasher
The CESA Conference 2016, in association with Cedabond, ENSE, and the FCSI UK & Ireland; 18 November, Marriott Forest of Arden Hotel A pre-Conference straw… read more
BAO packs big flavours from a small kitchen packed with Precision
Variety of refrigeration manufacturer’s range helps designers maximise chilled storage The Taiwanese and Chinese street food-inspired restaurant chain BAO gets rave reviews. Its latest venue… read more
Moffat mobile counters create upmarket static servery for ARM
EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to… read more
Precision helps the best of British get better
Ambitious restaurant/outlet uses Precision Refrigeration to guarantee quality Based in the newly redeveloped Turnmill Building, Albion Clerkenwell is the latest addition to the small group… read more
The catering equipment Knowledge @ Hospitality 2017
CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies… read more
A Very Caffeine Christmas
Use Schaerer’s flavour point system to mix up some seasonal treats With Christmas fast approaching, caterers looking for a cost effective way to expand their… read more