Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum Drayton Manor,… read more
The ice guide part 3: Dice Ice – all-rounder or jack of all trades?
Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts. Dice ice is a bit… read more
Innovative foodservice trolleys for Ulster Hospital
Ward kitchens installed by Stephens use bespoke Moffat system to deliver meals Moffat recently developed a breakfast service trolley for the Ulster Hospital in Dundonald,… read more
Endless ice with the Scotsman ice tower
Hubbard launches compact undercounter icemaker that can produce ice all day long The demand for ice is growing across all sectors of the hospitality and… read more
Understanding the sous vide and slow cooking revolution
CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more
Off-the-shelf canteen suits Wren’s ‘The Nest’ head office
ATL creates new canteen using sixteen Moffat Versicarte counters Wren Living, the kitchen, bedroom and bathroom manufacturer, is so busy that it has had to… read more
Brexit: UK catering equipment industry sees some positives amidst the fears:
CESA’s Business Barometer underlines worries – but provides a powerful tool for the Association’s negotiations with government Just how concerned the UK catering equipment industry… read more
Ice confusion? There’s an app for that…
Scotsman launches ice machine configurator app for iPhones and Android For operators and specifiers who don’t know which ice machine they need, there’s an app… read more
GulfHost: CESA helps UK equipment suppliers reach multi-billion $ market
£2,500 TAP funding grants available; CESA package makes exhibiting easy and affordable The GulfHost exhibition will attract 50,000 visitors from the multi-billion dollar Middle East… read more