Changing the Catering Equipment World

Second Global Foodservice Equipment Summit commits to far-reaching package of initiatives Leaders of the world’s major catering equipment trade associations and foodservice consultants groups have… read more

Engawa ensures Kobe quality with space-saving refrigeration

Japanese restaurant uses Precision’s individual refrigerated drawers for “optimum freshness” Engawa is one of Japan’s top restaurant groups and has recently opened its first UK… read more

Heavy-duty, compact prep counter

Precision’s high-performance space-saver Precision says its HSS 340 prep counter packs a punch.  It’s built to the USA standard of 48” (1220mm) wide but, despite… read more

‘Famous leg-puller’ pulls off KP of the Year win

Peter Barnetson of Skibo Castle is named the UK’s top kitchen porter Peter Barnetson of Skibo Castle, Scotland, has been named Kitchen Porter of the… read more

Wash-Watch: Winterhalter’s latest undercounter is a show off

Glass-fronted model makes warewashing a front of house attraction! Takeaway Expo, stand 713, London ExCeL, 29th – 30th September 2015 Want to see how to… read more

How’s this for starters? Smoked salmon and spinach roulade in under five minutes in a microwave oven

So easy using Samsung Professional Appliances’ online commercial microwave cookbook Most commercial kitchens have a commercial microwave but do they use them to their full potential? If… read more

Modular ice maker divides to multiply effectiveness

Scotsman MC46-Split is smaller, quieter and more flexible The Scotsman MC46-Split from Hubbard Systems offers big ice production in a small footprint, by taking the… read more