TPW HQ will be closed for the May Day Bank Holiday (Monday 3rd May), but we’ll be back for business as usual 9am on Tuesday… read more
What’s Behind Festival Food?
CKS temporary kitchens bring brand names and brand-name quality standards to festival sites Music festivals have really taken off. There are over a hundred in… read more
Winterhalter’s double rack system for UC series cuts costs in half
Winterhalter has introduced a double-rack system for its UC series of dishwashers. By using the twin racks the washing capacity is doubled, effectively halving both… read more
Got a combi steamer question? Ask Rational
Market leader offers caterers three-way access to its knowledge-base: online, via seminars and one-to-one Rational is offering chefs and foodservice professionals access to what it… read more
6ft Decorative Lobster on top of Beeston Bump
Claire Knight, who has worked with us on a number of design projects, has finished the mammoth task of decorating a large fiberglass lobster and… read more
Asset Management: An Advanced Solution To Service And Maintenance
The Asset Management Service scheme from the Advance Group takes planned servicing and maintenance to a whole new level. Not only does it maximise the… read more
‘All-rounder’ Thermodyne from Advance becomes ‘must-have’ cooking equipment for Sopwell House
James Chapman has been winning plaudits for his cuisine at the prestigious Sopwell House hotel, country club and spa near St Albans. But while his… read more
Buses give Paston students more work, rest and play from September 2010
20 minutes become 60 as bus companies jump on board for College’s new timetable Paston Sixth Form College‘s decision to change the time its day… read more
Power, Performance and Proteins – The Ingredients for a Champion
Andy Bolton, record breaking powerlifter, keeps strong and healthy on CNP Professional protein supplements Powerlifting doesn’t look to be the most attractive of sports. The… read more