CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome… read more
It’s fast, it’s healthy, it’s easy – it’s Rational
Rational combi ovens help St George’s school scoop healthy eating awards Established in 1888, St George’s School is the only ‘all-through’ girls’ school in Edinburgh,… read more
New award celebrates family businesses in the catering industry
Winterhalter sponsors Commercial Catering Family Business of the Year Family businesses are the backbone of the catering industry. They not only run restaurants, pubs, groups… read more
CESA Conference Tops Two Hundred
13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF More than 200 delegates are already booked in for the 2014 CESA Conference in association… read more
Check out Rational’s Hospitality
Hospitality 2015, Stand 510, Birmingham NEC. 19-21st January 2015 Rational will be demonstrating how the latest SelfCookingCenter 5 Senses is designed to save kitchens energy… read more
Steve Ball: KP of the Year 2014
Manor House Hotel’s dedicated, long-serving KP wins Winterhalter-sponsored award Steve Ball of the five star Manor House Hotel in the Cotswolds is not your average… read more
Tanners Wine Merchants installs hi-tech wine dispenser
WineEmotion’s Quattro+4 is “a great way to encourage people to taste and buy better quality wines.” Tanners Wine Merchants is a fiercely independent, family owned… read more
Energy saving tops agenda at 2014 Heavy Equipment Forum
Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by… read more
Small dome, big space
Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it… read more