Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a… read more
Purple reigns in the kitchen
Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that… read more
Williams shows refrigeration for the coffee shop market
Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London At the 2015 Caffé Culture Show Williams will be showing a range of refrigeration essential… read more
20-10E: a space-saving combi
FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing… read more
Samsung’s ‘double-bubble’ laundry: a cleaner wash, using less energy
Professional Range is ideal for sites needing to launder bulky loads For B&Bs, care homes, sports clubs, schools and smaller hotels, laundry can be a… read more
Adaptable refrigeration docks at Mondrian London at Sea Containers
Williams’ equipment at iconic London hotel includes fire retardant coldrooms In the heart of the Southbank, Mondrian London at Sea Containers is set to become… read more
Eating away at the FOG problem
Winterhalter’s effective new enzyme drain maintainer keeps drains clear of fat, oil and grease for longer Restaurants, hotels and food preparation and processing establishments all… read more
Hold while the heat’s on
Holding bins keep food in perfect condition, with no loss of quality Holding bins allow operators to prepare menu components in advance and store them… read more
Essential summer BBQ gear: now everyone can go Kamado
Big black Kamado ceramic grill barbecue from Monolith combines high quality with low pricing Ceramic grills, or Kamados, are becoming increasingly popular with barbecue aficionados…. read more