Latest warewashers deliver hi-line features for a mid-budget price Stand 2250, Hotelympia 2018, London ExCel, 5-8 March The latest Comenda glasswasher uses advanced technologies to… read more
Pay as you go at the Butchers Arms ensures sparkling glasses
Winterhalter’s new warewasher payment model lets pub use state of the art equipment The Butchers Arms in the Suffolk market town of Beccles is a… read more
Surge in sales for paper straws
Parsley in Time expands its range of sustainable, ‘suck-proof’, straws Parsley in Time has expanded its selection of paper straws. Its new Monochrome range features… read more
Hotelympia news: Allergen Awareness Seminar for exhibitors
CESA arranges pre-show seminar to ensure food demonstrators know latest advice CESA will host an Allergen Awareness Seminar in the build-up to Hotelympia. Aimed at… read more
Hotelympia 2018: Front of house cool from Precision
New meat ageing cabinet, wine cooler, bottle coolers and Retro Refrigeration all set to take the stand Stand 1620, Hotelympia, London ExCel, March 5-8 2018… read more
Greener ice, purer ice, better drinks: Scotsman launches new ice machines
Hotelympia product launch What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference Stand 2250, Hotelympia 2018, London ExCel, 5-8 March… read more
Carillion comment: CESA moves to protect members
15 January 2017: “The liquidation of Carillion plc could have a huge impact on the foodservice equipment community,” Glenn Roberts, CESA chair, said today. “CESA… read more
Mark Hogan joins the FEM board
New commercial director has a broad role in addition to the marketing function FEM has appointed Mark Hogan as a director of the company, with… read more
All white now
Parsley in Time says white is back After some years of colours dominating the tabletop, white is back. Parsley in Time, the out of the… read more