Simnel cakes are traditional Easter stalwarts due for a revival. In the late seventeenth century girls in service brought home these rich fruit cakes on… read more
Great tasting US style donuts.
Kluman and Balter’s donut mixes bring versatility and consistency to great tasting US style donuts Donuts are a firm favourite with all the family and… read more
Roasters creates new premium savoury pastry category.
Sunday lunch in the palm of your hand. The Cotswold Food Partnership has relaunched three British traditions – the pie, the pasty and the Sunday… read more
Two major baking industry figures join start up company’s board
Specialist bakery company CFP invests further in management team Geoff Kluman and Mark Rooza, two of the baking industry’s big hitters, are to join the… read more
Food Now launches pizza vend technology
ExCeL debut for flexible pizza vending system Stand 59, October 16 & 17 2007, ExCeL, London Food Now, the specialist hot food vending company, plans… read more
CFP unveils first i-bread range
“Function plus flavour – a winning combination” Functional foods are big business. Now bakers can take advantage of the consumer demand with the launch of… read more