Rational shows the new SelfCookingCenter® whitefficiency® on Stand N1410 at Hotelympia 2012
Step into the future on Stand N1410 at Hotelympia 2012 where Rational’s new SelfCookingCenter whitefficiency will be the star attraction. Visitors will be able to see chefs preparing dishes in the unit, taste the results and find out exactly what is possible with this next generation cooking machine.
The new Rational has been hailed as a ‘quantum leap forward’ in cooking technology. It’s been designed to get the maximum from everything – be it time, energy, water, space or raw ingredients. It cooks perfectly, and fully automatically, at the touch of a button and even cleans itself when necessary.
Rational has introduced a number of new features to the SelfCookingCenter whitefficiency including HiDensity Control, which ensures uniformity of cooking throughout the entire cooking cabinet. HiDensity Control combines a powerful steam generator, dynamic air mixing and effective dehumidification to enable up to 30% more products to be loaded than in a conventional combi-steamer of the same size.
Another new feature, EfficientLevel Control, continuously monitors individual racks in the SelfCookingCenter, intelligently adjusting the cooking parameters throughout
the process to take into account load size, how the product is cooking, the number of times the door is opened, etc. EfficientLevel Control always controls the cooking process in the best way for each product, even telling the chef which foods can be cooked together.
Although the automatic mode is the simplest way of cooking, the SelfCookingCenter whitefficiency can be used in manual mode, allowing experienced chefs to try out new ideas and save programs for future use. In this way they can customise the SelfCookingCenter to do exactly what they want it to do, no matter who is pushing the buttons.