Flexible refrigeration solutions provide convenient access to ingredients and support efficient kitchen workflows.
Foodservice Equipment Marketing (FEM), the UK and Ireland master distributor for Gram Professional, is supplying the range of Gastro Counters, designed to help professional kitchens create more efficient workspaces by keeping ingredients and prepared items close to hand.
Offering a flexible approach to refrigerated storage, the range is available in two, three and four-door configurations, with both chiller and freezer models. Their adaptable design means they can be positioned against a wall, beneath a worktop, on a plinth or used as standalone units, making them suitable for a variety of kitchen layouts and applications.
Constructed from stainless steel inside and out, Gram Professional Gastro Counters are designed for durability, easy cleaning and everyday hygiene. Rounded internal corners and removable magnetic door gaskets make cleaning straightforward, while reversible, self-closing doors help minimise cold air loss and reduce unnecessary energy consumption. Ergonomic handles ensure easy access, and each section is supplied with two stainless steel wire shelves fitted on anti-tip shelf rails for safe and convenient storage.
The fully insulated 50mm tabletop also provides a practical working surface, allowing operators to make the most of their available kitchen space.
The chiller models offer an extended operating temperature range of -5°C to +12°C, providing greater flexibility for storing a variety of ingredients. The freezer versions operate between -25°C and -5°C.
A comprehensive range of customisation options is available to help operators configure a Gastro Counter to suit their specific requirements. Chiller models can be fitted with 1/2 or 1/3 drawers in place of doors, with two or three drawer banks available per section. These pull-out drawers provide immediate access to ingredients directly beneath the worktop, making them particularly suitable for pizza preparation, sandwich stations and line cooking.
Further options include a 50mm tabletop backsplash, alternative leg and castor configurations, and an electric elevation system. For kitchens where space is particularly limited, remote refrigeration systems are also available, allowing operators to maximise the use of their available working and storage areas.
The two-door model measures 1289mm (W) x 700mm (D) x 878mm (H), the three-door model 1726mm (W) x 700mm (D) x 878mm (H), and the four-door model 2163mm (W) x 700mm (D) x 878mm (H). All models are supplied as standard with a 13A plug and 128mm castors.