Winterhalter publishes warewashing advice for the education sector
Reliability, fast wash cycles, hygienic results and predictable running costs. These are some of the key issues for warewashing in schools, colleges and universities. Now Winterhalter’s expert team has produced a comprehensive advice guide for the education sector. It covers everything from peak-service throughput, optimising workflows and machine choice to hygiene compliance, sustainability and lifetime cost of ownership.
The guide, Schools and Universities: Advice on Warewashing is available now to download from the dedicated education section on the Winterhalter website. As well as focusing on key issues such as coping with fixed, high-volume mealtimes, maintaining hygiene standards and keeping machines running reliably, it also looks at practical solutions to day-to-day challenges. These include mixed-experience teams, reusable plastic tableware, limited kitchen space, ventilation constraints and the importance of matching the wider warewashing system to the needs of each site.
From helping staff manage the lunch rush and reducing downtime to supporting compliance, improving sustainability and making budgets more predictable, the guide covers the sector’s most pressing concerns. For multi-site operators and framework buyers, it also explores the value of documentation, connectivity and long-term planning.
“Education catering face very specific demands for warewashing” says Paul Crowley, marketing development manager at Winterhalter UK. “Service windows are short, volumes are high and hygiene standards have to be maintained without compromise. This guide is designed to help operators and specifiers choose systems that are reliable, easy to use and cost-effective in the long term.”
The guide is available as a free download from the Winterhalter UK website. Anyone interested in advice for other sectors can contact info@winterhalter.co.uk.