More delegates than ever set to attend 2018 event
CESA Conference 2018 in association with Cedabond, ENSE and the FCSI
Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park
The 2018 CESA Conference is set to be a record breaker, with over 240 foodservice professionals already booked to attend. There’s still time to book a last minute place – for information visit www.cesaconference.co.uk
“There’s no doubt that the strength of this year’s speaker platform, with the focus on generating business in a disruptive market, has really struck a chord with the industry,” says Keith Warren, director of CESA. “Numbers are well up on 2017, and we are looking forward to a dynamic and thought-provoking conference.”
The CESA Conference is run in association with Cedabond, ENSE and the FCSI. The chair for the 2018 event is Simon Jack, the broadcaster and business presenter. He’s joined by a stellar line up including Tony Sophoclides of UK Hospitality, Paul Dickinson of Fuller, Smith & Turner PLC, Chris Hayward of Kantar Worldpanel, Klaus Goeldenbot of Nisbets, Steve Snower of Parts Town, Alberto Zanata of Electrolux, and the Rt Hon The Lord Winston Of Hammersmith, who will give the keynote speech.
The presentations will cover a wide range of subjects under the umbrella theme of ‘Evolving in a disruptive environment’. They’ll include the economy, Brexit, the future of hospitality, and food trends.
The 2018 CESA Conference takes place at the De Vere Cotswold Water Park on Wednesday 14th and Thursday 15th November. A variety of booking options is available to delegates, from simple attendance at the Conference itself to two-day packages including both the informal dinner (14th November) and the gala dinner (15th November), as well as golf or another activity. The event is open to all foodservice industry professionals, including equipment manufacturers, suppliers and dealers, consultants and operators. CESA members receive a discount. To find out more and book tickets visit cesaconference.co.uk