Kluman and Balter was awarded “highly commended” in the category for Ingredients, Manufacture and Use in the 2007 Food Processing Awards. These prestigious awards, organised by Food Processing Magazine, were presented at a Gala Dinner held on 28th November at the Chesford Grange Hotel, Warwickshire.
This award tops off a year of changes for Kluman and Balter. A major rebranding exercise in April saw a significant increase in the number of its own label products. This followed on from Geoff Kluman becoming Chairman and taking a step back from the day to day running of the company while Danny Kluman became the new Managing Director and Jamie Kluman was appointed Sales Manager.
“This award recognises the changes we have been making at Kluman and Balter,” said Jamie Kluman. “We’ve got a young and committed management team and we’re all looking forward to the challenge of taking the company to the next level. Kluman and Balter strives to bring the best quality ingredients to our customers. We offer product development back-up and are always ready to help our customers with recipe ideas and value-added tips.”
The first result of this commitment is the development of a new range of premium cake mixes, available now, and the launch of two new mixes in the i-Bread Functional range distributed exclusively by Kluman and Balter for Cotswold Food Partnership.
Kluman and Balter were represented at the dinner by Craig Stewart, Technical Manager and Scott Kindley Assistant Technical Manager.
Kluman & Balter offers a complete range of bakery ingredients and solutions, sourced from around the world and delivered to the bakery door. For more information visit www.klumanandbalter.com or call Kluman & Balter on 01992 704000.