It’s amazingly simple to serve hygienically clean ice – just stick to the rule of five

Hubbard Systems summarises the way to ensure best ice hygiene Periodically ice comes in for a bad press for hygiene reasons. At the moment, with the focus on staying safe during the Covid-19 pandemic, hygiene has shot to the top of the agenda, so expect ice hygiene to come under the spotlight again before long. Hubbard Systems urges operators to stay ahead of the game and check out their ice hygiene procedures to make sure they don’t get caught out....