Parsley in Time shows latest glassware and tableware concepts
Stand GG10, Restaurant Show 2017, London Olympia, 2 – 4 October 2017
Out of the ordinary tableware specialist Parsley in Time has some stimulating new concepts for Restaurant 2017. Amongst the ‘hero’ lines on stand GG10 is Nude, an unashamedly design led and unapologetically contemporary glassware range that focusses on simple, pure lines to deliver a modern classic. (more…)
Stand CE30, 2-4 October 2017, Olympia, London
At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional kitchen, as well as delivering flawless wash results, time after time.
On stand CE30, visitors can see how networking Winterhalter’s warewashers, through the company’s new Connected Wash system, provides more continuity and efficiency in the kitchen – or in multiple kitchens. It makes warewashing more efficient, reliable and controllable. (more…)
FEM shows latest concepts from Spanish manufacturer Pujadas
Stand CE26, Restaurant Show 2017, Catering Equipment Expo, October 2-4, Olympia London
An award-winning buffet display concept takes centre stage on the FEM stand, CE26, at Restaurant Show 2017. The Cubic range is manufactured by Pujadas, one of Spain’s leading catering equipment brands. It combines stylish modules that can be linked together to create striking displays. Cubic completely won over the delegates at CESA’s Light Equipment and Tableware Forum this year, bagging the 2017 Best Product Award. (more…)
Falcon’s two ranges dominate their respective classes – compare them on stand CE35
Restaurant Show 2016, London Olympia, 3 – 5 October
One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo. Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range. (more…)
The Restaurant Show, Stand GG10, Olympia, London, 3rd-5th October.
At The Restaurant Show 2016, Parsley in Time, the tableware company specialising in the out of the ordinary, will be showcasing a host of products from its range of stylish glassware and tableware.
On Stand GG10, Parsley in Time will be displaying Artis’ German-manufactured Tafelstern and Bauscher tableware collections. Ideal for busy restaurants, these collections epitomise style and durability. On show will be their latest innovation, the new material ‘Noble China’, which enables restaurateurs to offer delicate, vibrant ‘Bonewhite’ tableware that retains heat for longer. (more…)
Stand GJ41, Olympia, London. 3rd-5th October.
Visitors to this year’s Restaurant Show will be able to see first-hand the cooking capabilities of Frima’s compact VarioCooking Center Multificiency 112T.
On stand GJ41, Frima chefs will be cooking live with the 112T, showing how restaurant kitchens pushed for space can still enjoy the benefits and flexibility of multifunctional cooking appliances.
The 112T offers restaurants maximum flexibility in a small footprint as chefs can use it to precisely and easily boil, grill, fry, low temperature cook and deep fry. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances. It also saves up to 30% of space by replacing several separate pieces of equipment.
Coffee machine specialist Caffeine Ltd will be exhibiting on Stand K40 with Exclusive Ranges at the Restaurant Show in October. This is a great chance for visitors interested in serving good quality coffee to see what machines are on offer.
The latest equipment in the Schaerer range of coffee machines will be on the stand including the Coffee Prime suitable for smaller venues and the Coffee Art Plus, which can dispense up to 350 cups per hour.
FRIMA demonstrates advanced, multifunction VarioCooking Center 112T; visitors can book a four-week trial
Stand A41, Restaurant Show, Earls Court 2, 6-8 October
Visitors will get the chance to see the market’s most advanced multifunction cooking appliance in action at the Restaurant Show. FRIMA will be running live cooking demonstrations of its new, compact VarioCooking Center Multificiency 112T. This hi-tech table-top unit combines ultra-precise temperature controls, automatic cooking processes and intelligent software to make boiling, grilling, frying and even cooking techniques like sous-vide and confit simple. (more…)
On Tuesday, Alison and Callum hopped on the train to London to check out the
Restaurant Show. Only it wasn’t quite that simple. Driving down the sleepy early morning country roads towards Norwich, we were informed there were major train delays. We hadn’t even had our morning coffee yet. It was difficult news to swallow. (more…)
SelfCookingCenter® whitefficiency® takes dynamic approach to ease of use
Stand F20, The Restaurant Show, Earls Court 2, London, 7-9 October 2013
Rational is part of an exciting stand showing some of the leading technology that will make up the kitchen of the future. Alongside the SelfCookingCenter whitefficiency, the market’s most advanced combi steamer, are ‘future kitchen’ products from Adande Refrigeration, MCS Induction and Charvet.
Visitors to the Rational stand will be able to find out how to enter a competition to win a SelfCookingCenter whitefficiency worth £8,000. The competition is part of Rational’s 40th anniversary celebrations. (more…)