The Press Office

quality foodservice equipment

 

Christmas banquets

31 July 2018

Moffat banqueting trolleys are flexible, cost effective and deliver quality food. Moffat’s Chillogen Banquet Trolley can be used to cater for Christmas functions big or small.  This unit is available in two sizes, 60 and 90 covers, so even with the smaller version, chefs can provide a large number from a single unit. The trolleys can cater for a hot, plated meal service or gastronorm containers. Thanks to the innovative Chillogen technology, food can be prepared in advance.  The unit...

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Falcon and Williams appoint Steven Grahamslaw as new area sales manager for Scotland

11 June 2018

Looking forward to building relationships with new and existing customers Steven Grahamslaw has been appointed as the new Area Sales Manager for Scotland for Falcon Foodservice and Williams Refrigeration. Steven has worked at Falcon since 2015 based in the buying team, and is looking forward to the challenges of his new role in the sales team. National Sales Manager for Falcon, Neil Greer said: “Steven has all the skills and attributes necessary to be a great addition to our team...

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Siemens’ busy canteen uses Moffat counters to speed up foodservice

3 April 2018

Despite tight constraints, ATL delivers prestige project on time, in budget. The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up to 75 metres long.  It’s a growing business and, due to increasing demand, the factory’s catering provision began to develop a serious problem: the canteen couldn’t serve lunch quickly enough to the 300 staff, plus on-site contractors and visitors.  The layout of the foodservice area caused such long queues that some people spent most of...

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Moffat drives for growth with management restructure

14 February 2018

Scottish manufacturer focuses on new product development. E & R Moffat has made recent changes to its management structure that are designed to drive the company forward.  “New product development is at the heart of our growth strategy,” says managing director William Moffat.  “We’ve always had close relationships with our customers, both dealers and end users, and we’ve worked with them to develop our NPD strategy – in some cases that means improvements to established lines, in others it’s about...

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Free-flow merchandiser heats up the grab and go market

5 December 2017

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure centres and schools.  The open front and attractive display, including full length LED lighting, encourage sales and ensure customers have easy access to the foods.  Meanwhile...

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