The Press Office

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Simply the ‘Best Foam’, better than a barista

15 March 2016

Caffeine’s advanced milk system delivers the perfect serve, hot or cold. As coffee increases in popularity and customers become more and more discerning, there is a greater demand for a variety of good quality espresso-based drinks. The latest Schaerer bean-to-cup machine from Caffeine Limited features an advance milk system, designed so that operators can produce perfectly textured bespoke coffee foams, at the touch of a button and without needing to be a trained barista. According to Caffeine Limited, the new...

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