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Hotel ice

 

Beautifully Quiet Ice:

25 August 2015

Scotsman’s new hotel guest self-serve ice machine is user-friendly, hygienic and quiet Making sure guests have a ready supply of ice is increasingly important in today’s hotels. Usually the self-serve unit will be placed in lobbies, lounges or hotel bedroom corridors, and usually most of the ice will be taken at night. So apart from ensuring that the ice itself is top quality, hotel owners are looking for machines that are easy to use, as hygienic as possible and operate...

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Which ice is right for your hotel?

10 June 2015

Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen, and for room service. Selecting the right ice types for an individual venue, and the right machines, is an important decision. Now Hubbard Systems, the company distributing the market-leading Scotsman range of ice machines, has produced the Hotel Ice Guide. It shows which types of ice are best for which application – gourmet supercube, dice,...

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