Hospice kitchen freshened up with refrigeration rejuvenation

Williams products bring St Oswald’s kitchen into 21st century. Thirty years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events for many years to come. The Newcastle-Upon-Tyne based charity temporarily closed its kitchen for 11 weeks – relying on microwaves and hotplates to ensure no one, whether young or old, went hungry. Local contractor...