The Press Office

grab and go

 

Scarlet: the hot new grab and go merchandiser

2 April 2019

Williams adds new dimension to its grab and go range with Scarlet Multideck heated multideck Williams has added to its established Gem range of market leading grab and go merchandisers with the launch of its first heated model, the Scarlet Multideck. Combining the same sleek style as its refrigerated counterparts with the ability to keep accurate, safe temperature control, the Scarlet Multideck offers an eye-catching display unit for pre-cooked hot foods. Central to the operation of all grab and go...

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Moffat presents eye-catching duo at The Restaurant Show 2018

4 September 2018

British manufacturer unveils prototype foodservice trolley and latest merchandiser UN20, the Restaurant Show 2018, Olympia, London, 1-3rd October 2018.   Moffat showcases two of its latest foodservice concepts at the Restaurant Show, the MHC1 grab and go merchandiser, which can hold both hot and chilled foods, and a prototype of its innovative V-gen foodservice trolley.   The V-gen is a complete multi-functional foodservice solution compatible with cook-serve, cook-chill and cook-freeze systems. Stand-out features include a multi-zone oven that can cook...

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Free-flow merchandiser heats up the grab and go market

5 December 2017

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure centres and schools.  The open front and attractive display, including full length LED lighting, encourage sales and ensure customers have easy access to the foods.  Meanwhile...

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TUCO Conference News: Williams shows front- and back-of-house refrigeration

17 June 2015

Williams at TUCO Conference, Imperial College London July 20th – 22nd 2015 Whether it’s front-of-house grab and go, or back-of-house refrigerated storage, Williams will show delegates at TUCO the benefits that high quality refrigeration can offer university catering operations. Grab & Go is a popular option with students and staff alike in the university dining market. For operators it’s an easy way to extend serving time, with all-day displays of tasty and healthy products such as sandwiches, pre-packed salads and...

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