Tag Archives: FRIMA VarioCooking Center Multificiency

Frima’s fast and versatile VarioCooking Centers will be on show at HCA 2017

6th – 7th April 2017, Europa, Belfast.

Frima's 112L VarioCooking CenterAt the HCA forum Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the forum will be able to find out for themselves.  (more…)

Compact Countertop Cooking Live: Frima at The Restaurant Show 2016

Stand GJ41, Olympia, London. 3rd-5th October.

Frima at Restaurant Show 2016Visitors to this year’s Restaurant Show will be able to see first-hand the cooking capabilities of Frima’s compact VarioCooking Center Multificiency 112T.

On stand GJ41, Frima chefs will be cooking live with the 112T, showing how restaurant kitchens pushed for space can still enjoy the benefits and flexibility of multifunctional cooking appliances.

The 112T offers restaurants maximum flexibility in a small footprint as chefs can use it to precisely and easily boil, grill, fry, low temperature cook and deep fry. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances. It also saves up to 30% of space by replacing several separate pieces of equipment.

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LACA Stop Press: Rational and Frima launch All-in-2

Two market leaders, one proven space-saving multifunctional school kitchen design

Ivie Bello-Osagie has the All-in-2 from Frima and Rational in her school kitchenThe LACA Main Event will see the launch of All-in-2, a new kitchen design concept from Frima and Rational.  Designed to answer the needs of the modern school kitchen, it combines two market-leading multifunctional appliances, the SelfCookingCenter 5 Senses and the VarioCooking Center Multificiency, to allow caterers to cook everything they need in a compact cookline.  As well as saving space compared to conventional appliances, All-in-2 also saves energy and water while delivering consistent, high-quality cooking results, a high production capacity and lower running costs.

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“Phenomenal” FRIMA at The Mere Resort, Cheshire

Deluxe resort The Mere has recently installed the FRIMA VarioCooking Center Multificiency

The FRIMA at The Mere ResortLocated on the outskirts of Knutsford in Cheshire’s stunningly picturesque countryside, The Mere is a four-star deluxe resort with a spa, golf course and three different food outlets. The main restaurant, Browns, has 2 AA rosettes and serves modern international food using the freshest seasonal ingredients, while the more casual restaurants in the Club Lounge and Spa serve a variety of popular items, from burgers to Indian food, “pick and choose” style. The resort operates 24/7, and alongside its busy restaurants, The Mere also caters for up to 600 banquet covers daily.

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Hotelympia 2016: Cooking in the fast lane

FRIMA shows speed and versatility at Hotelympia 2016, ExCeL London, 29 Feb – 3 March

FRIMA at Hotelympia 2016On stand 3471 FRIMA will be showing the 211+ VarioCooking Center Multificiency. This modern, multifunctional cooking appliance can replace kettles, large pots, bratt pans, fryers and griddles, saving 30% or more space in the kitchen. It’s super-fast too – four times faster than conventional cooking appliances – pans can get from 0 to 200°C in two and a half minutes. For even speedier cooking the 211+ has a pressure cooking feature that can cut cooking times for products such as casseroles, soups and stocks by 50% or more.

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Show and tell: FRIMA does the business for The Garden Chef

Compact FRIMA 112T gets around at the South of England ShowgroundJeremy Cook with The Garden Chef's FRIMA

Owned and run by husband and wife team Jeremy and Becky Cook, The Garden Chef is an outside catering company based at the South of England Showground, Ardingly, West Sussex. Covering corporate functions and conferences, dinner dances, weddings, cafes, trailer-based catering, small lunches and dinner parties, numbers can vary from twelve one day to 1000 the next. At the event, The Garden Chef prepares food from scratch using locally-sourced ingredients in the new compact FRIMA VarioCooking Center 112T. (more…)

Queen Elizabeth II Conference Centre stocks up on multifunction cooking appliances

Super-fast, versatile FRIMA VarioCooking Centers deliver huge benefits and savings

When you could be serving a canapé party or a £100-per-head dinner, for 20 or Head Chef Danny Potter with a FRIMA unit at the Queen Elizabeth II Conference Centre2,000, you need cooking equipment that’s as versatile as your chefs are.  The Queen Elizabeth II Conference Centre in London, where the catering is run by Compass, is a case in point, having just installed the latest of four FRIMA VarioCooking Centers.

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