Tag Archives: FRIMA expands sales team

Frima expands sales team to cope with rapidly increasing demand

scott-hayward-left-and-paul-burrows-of-frimaFrima UK has expanded its sales team with the appointments of Paul Burrows as regional sales manager for Scotland and Scott Hayward as regional sales manager for North East England and the Borders.

Both men have extensive experience of the catering market, having worked on both sides of the industry – as foodservice operators as well as in sales, with catering supplies companies.  They also have considerable knowledge of their respective sales areas and are tasked with building close relations with Frima’s dealer network while establishing new ‘Cooking Live’ sites for the company’s demonstration programme.

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FRIMA’s Northern Exposure

Richard Clark is first of a series of regional appointments as company looks to realise its potential across the UK

FRIMA UK has appointed Richard Clark as Regional Sales Manager for the Central North and Northwest areas of England.

Richard Clark of FRIMARichard, who is 35 years old, is a highly experienced chef who switched to sales and marketing within the last eighteen months, working with Continental Chef Supplies as business development manager. Before that he had been executive head chef in several hotels and restaurants, most recently at the De Vere Mottram Hall Hotel. He had also run his own catering events business.

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