FEA issues UK Market Update underlining sales downturn
29 June 2020Research also flags expectations of digital solutions and equipment innovation.
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FEA publishes Guide to Covid-19 and Best Kitchen Practice
26 June 2020Clear, concise format puts key guidance in one place As we head towards July 4 and beyond there’s a lot of advice about how to run a safe foodservice operation in a Covid-19 world. FEA has contributed to several of the guidance initiatives and now the Association has pulled the key elements together and produced a ‘Guide to Covid-19 and Kitchen Best Practice.’ The Guide is available to download from the coronavirus section at fea.org.uk. “The idea is to put...
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FEA lobbies government with radical plan to support foodservice industry
22 June 2020Strategy will help equipment suppliers and foodservice operators while boosting green agenda FEA is lobbying the government to initiate a radical plan designed to support the foodservice industry while pushing the net zero carbon agenda, by encouraging the development and sale of more energy efficient equipment. The association has published its ideas in ‘Net Zero Carbon: A Three Point Plan for Foodservice Equipment’, which is available to download from the news section at fea.org.uk. The three key points are tax...
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RCDs trigger a lockdown-easing issue
28 May 2020FEA warns that RCDs may cause nuisance tripping issues after prolonged inactivity FEA says some members are reporting that, as electrical appliances in commercial kitchens are being tested after mothballing, there are occasional nuisance tripping issues associated with equipment that is connected to an RCD (Residual Current Device). RCDs switch off the electric supply automatically if there is a fault, giving enhanced levels of safety compared to standard fuses and circuit breakers. It seems that the nuisance tripping may be...
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FEA launches recommissioning equipment guide
26 May 2020As foodservice industry plans for easing of lockdown, FEA warns appliances will need TLC.
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