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electric rotisserie

 

Succulent spit-roasted chickens get tastebuds tingling

13 July 2015

Alto-Shaam’s energy savvy Rotisseries from FEM The smell and appearance of perfectly browned, succulent spit-roasted chickens turning in a rotisserie draws in customers and gets their tastebuds tingling. Now FEM (Foodservice Equipment Marketing) has launched Alto-Shaam’s Electric Rotisserie (AR-7E), which cooks faster and more evenly than conventional rotisseries. Its optional ventless hood means it can go almost anywhere, making it a good choice for an impressive front-of-house display piece.

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