“Fantastic” VarioCooking Centers: “Every kitchen should have one!”
The Midland Hotel in Manchester aims for the highest banqueting standards while serving up to 900 covers at a time. “What sets us apart from a standard banquet operation is that we aim to offer restaurant style meals,” says Brian Spark, executive head chef.
Recently The Midland updated its main banqueting kitchen in a £250,000 refurbishment. As well as replacing gas with induction, installing a new island suite and Rational combi steamers, the new kitchen saw the introduction of two new high tech appliances, in the shape of Frima VarioCooking Centers.
FRIMA shows compact, multifunctional 112T at Casual Dining 2015, 25 – 26 February Stand G15 The BDC, London
Those cooking in kitchens where space is limited but expectations high are always looking for equipment that offers big functions in a small footprint. FRIMA’s compact VarioCooking Center Multificiency 112T on Stand G15 offers the solution to this conundrum.
The 112T is a tabletop version of the full-size FRIMA VarioCooking Center Multificiency. It’s a multifunction cooking appliance, which allows chefs to boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.