Tag Archives: CESA LET 2017 Forum

‘Bang on’: tableware takes a theatrical hammering

Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum

Drayton Manor, 25-26 April 2017

On display at the 2017 CESA LET Forum, was a plethora of product launches, from buffet displays and tableware to gadgets and gizmos, designed to create theatre on the table, and help give foodservice operators that touch of difference. Alongside were innovative kitchen equipment concepts, including compact hot holding bins, sous vide baths, multi-functional slicers and dicers and wifi-based temperature logging systems.

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What’s making a buzz in next year’s foodservice kitchen?

Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017

25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW

For any catering equipment buyer wanting to find out what’s next for the foodservice kitchen and the restaurant table, the CESA LET 2017 Forum is a must. Nineteen leading light equipment and tableware suppliers will showcase their very latest ideas and concepts, giving insights into foodservice trends as well as hands-on experience of new technologies, tablewares, widgets and gizmos.

“Last year the trends ranged from copper to gin, with freeze dryers and centrifuges being amongst the talking points. This year – well, who knows?” says Stephen Goodliff, chair of the CESA LET Group. “The continuous innovation in light equipment and tableware means there’s a real buzz about the Forum every year.”

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