Frima UK

The VarioCooking Center® Multificiency® from Frima is a brand new generation of cooking systems that will change the way chefs operate in the kitchen.

It makes many conventional cooking systems obsolete. It’s a multipurpose cooking tool combining a tilting pan, a kettle and a deep-fat fryer, making a compact three-way system with a sophisticated and easy to use computerised control and monitoring system.

It not only cooks up to 50% faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales.

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Frima UK News

Luxurious hotel uses Frima VarioCooking Center to produce consistently great results

New venture by highly acclaimed chef Michael Caines MBE has all mod cons

Michael Caines MBE’s distinctive approach to cuisine has seen him become one of the most acclaimed chefs in the world, earning two Michelin stars during his time as head chef at Gidleigh Park. For his latest venture, he has transformed Lympstone Manor, a beautiful Grade-2 listed building situated in the Devonshire countryside overlooking the Exe estuary, into his vision of contemporary country house hospitality.

His plans for Lympstone Manor include earning a third Michelin Star. ““Be assured, Lympstone Manor will be one of the best hotel/restaurants in the UK and Europe. I am aiming at the top echelon!”

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Frima cares

Frima 112T at Magdalen House Nursing Home speeds up meal preparation

Magdalen House Nursing Home, part of the Gloucester Charities Trust, aims to provide a high standard of care in a safe homely environment. Family and friends of residents are encouraged to join in activities and stay for meals.

Nutrition is very important, the catering team sets out to offer a wholesome choice of meals produced from locally sourced ingredients over a rolling five-week menu plan.

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Cooking doesn’t get any more multifunctional than this…

Frima’s fast and versatile VarioCooking Centers will be on show at Lunch! 2017

C25, 21-22nd September 2017, ExCel London.

On stand C25 at Lunch! Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.

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Find out how multifunctional cooking technology can be the Main Event in your kitchen

Frima’s fast and versatile VarioCooking Centers will be on show at the LACA Main Event 2017

Stand M74-73, 5th-7th July 2017, Hilton Birmingham Metropole. 

At this year’s LACA Main Event, Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.

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Frima upgrade adds more cooking processes, improves control panel and enhances HACCP

The latest Frima upgrade includes a new control panel designLatest software can be retrofitted to older VarioCooking Center units, too – and it’s free

The latest software for Frima’s hi-tech VarioCooking Center includes new cooking processes, advanced HACCP logging and a new control panel display that’s even more intuitive and user-friendly than before.  Best of all, the upgrade is not only available on all new Frima units, it can also be downloaded, for free, onto existing VarioCooking Centers, so owners of older models can benefit from the upgrades.  Frima UK is part of Rational UK and the download is available from frima-online.com.

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Commercial Kitchen Show 2017: Frima cooks live

Hi-tech multifunctional cooking technology will be put through its paces

Stand F2, 6th & 7th June 2017, NEC, Birmingham.

On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.

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Frima helps Pretty Sweet stay on top

Acclaimed patisserie keeps on top with Frima’s advanced technology

Claire Clark MBE, co-founder of Pretty SweetFor Claire Clark MBE, co-founder of Pretty Sweet, patisserie is a science. “You need to be very precise about everything you do. Each step of the process needs to be the same every time, from measuring ingredients, to the temperature of the oven and the time it spends in there. Controlling everything is key to getting perfect results every time”.

Claire founded Pretty Sweet in 2014 with Sarah Crouchman. Between them they have worked at some of the finest restaurants in the world and have earned some of the industry’s highest honours. Claire was awarded the MBE in 2011 for her contribution to the craft, and was the first person in the UK – and the only female recipient – of the Meilleur Ouvrier de la Grande-Bretagne, France’s most prestigious professional award.

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Frima’s fast and versatile VarioCooking Centers will be on show at HCA 2017

6th – 7th April 2017, Europa, Belfast.

Frima's 112L VarioCooking CenterAt the HCA forum Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the forum will be able to find out for themselves.  (more…)

The Midland Hotel: hi tech Frimas help meet highest banqueting standards

“Fantastic” VarioCooking Centers: “Every kitchen should have one!”

Brian Spark of the Midland HotelThe Midland Hotel in Manchester aims for the highest banqueting standards while serving up to 900 covers at a time.  “What sets us apart from a standard banquet operation is that we aim to offer restaurant style meals,” says Brian Spark, executive head chef.

Recently The Midland updated its main banqueting kitchen in a £250,000 refurbishment.  As well as replacing gas with induction, installing a new island suite and Rational combi steamers, the new kitchen saw the introduction of two new high tech appliances, in the shape of Frima VarioCooking Centers.

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Frima heads for Catex 2017

Frima’s fast and versatile VarioCooking Center’s is on show

Stand A30, 21-23 Feb 2017, RDS Dublin

Frima at Catex 2017On stand A30 at Catex 2017 Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.  (more…)