The Press Office



Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support.

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Falcon and Lainox: ‘a perfect cookline combination’

20 June 2017

Falcon goes ‘live with Lainox’ for sales, support and spares As of June 20th 2017 Falcon is ‘live’ with Lainox, as the British manufacturer takes over UK distribution of the award-winning combi oven range. Falcon will supply Lainox combination ovens, parts and detergents, as well as providing technical and customer support.  Falcon’s sales and technical teams are already familiar with the product range, as the company has sold a selection of Lainox products for several years.

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Falcon shows latest cooking technology for schools at LACA Main Event 2017.

23 May 2017

Stand M25, 5th-7th July 2017, Hilton Birmingham Metropole. On Stand M25 at this year’s LACA Main Event, Falcon will be showing how the latest cooking equipment can make a huge difference to school catering operations in terms of energy efficiency, versatility, space saving and speed. School kitchens need reliable catering equipment that speeds up production time as there is no leeway in dinner serving times. The equipment also needs to maximise the use of the space available and adapt to...

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Dawson MMP Ltd – brand repositioning and orderly closure: a statement from Falcon Foodservice Equipment

12 May 2017

Comments can be attributed to Tim Tindle, managing director of Falcon Foodservice Equipment.  Falcon has sold a Lainox-based combination oven under the Falcon brand for several years now and the company is therefore conversant with the elements of the Lainox product offering.  Undoubtedly this is an opportunity for us to build on our growing sales and also build on the work Dawson has done to build the Lainox brand here in the UK.

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T4’s The Commission commissions Williams and Falcon

3 May 2017

Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat The Commission is a new 175-seater casual dining and cocktail bar concept created exclusively for Heathrow’s Terminal 4.  A Drake & Morgan site, it’s operated by hospitality and foodservice company Delaware North and is open 16 hours a day, from breakfast to late night dinner and snacks.  Since it’s ‘airside’, there are lots of restrictions...

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Paradise Found: Falcon and Williams make waves in US Virgin Islands

8 February 2017

Well impressed by British manufacturing excellence: Renaissance Carambola Beach Resort introduces European-made catering equipment for the first time The Renaissance Carambola Beach Resort, St Croix, in the US Virgin Islands (USVI), is a luxury resort in a paradise setting.  Guests expect the best and to make sure they get it the hotel recently refurbished the kitchen of its Saman restaurant, which offers a hybrid Italian/Indian à la carte menu.  Serving up to 120 covers, it has an open air dining...

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