Williams’ new blast chiller debuts at Restaurant ‘23
Latest Multideck, Meat Aging Refrigerator and CPC Prep Station also on show
Williams stand UH01 , Catering Equipment Expo at Restaurant, London Olympia, October 2-4 2023
Williams’ new blast chiller range gets its first public outing in the Catering Equipment Expo at Restaurant ’23, following the launch event in September. Also on stand UH01, the company will show its latest Multideck.
The new blast chiller/freezer will be a star of the show. Faster, more energy efficient, simple to operate and using natural refrigerant, it offers a greener system that will both enhance productivity and reduce running costs. As well as saving staff time, the reduction in chilling and freezing times helps to deliver significant savings in energy compared with previous models. Further energy savings can be achieved by using the food probe sensor, since it switches the blast chill cycle to storage as soon as the food reaches the required temperature. Full details of the new range will be revealed at the show.
Similarly, the latest Williams Multideck is designed to deliver substantial energy savings, compared to conventional grab and go merchandisers. A combination of re-engineered airflow features, heat exchangers and green refrigerant produce Williams’ most energy efficient Multidecks to date. The version on stand at the Restaurant Show also has doors – in tests, these saved up to 60% in energy costs compared to open-fronted models. Visitors will also be able to check out the huge range of customisation options available with the Multideck, which allow operators to specify the perfect merchandiser for their needs. These range from the aesthetic, such as LED strip lights and a wide variety of colour choices, to practical features such as night blinds and security shutters.
Meanwhile, over on the Nelson stand, GG31, visitors will be able to see a Williams Meat Aging Refrigerator (MAR) and the updated Onyx CPC2 prep station. Meat ageing is a big restaurant trend and Williams has extensive experience of this specialist field – the MAR is the ideal way to display premium meats, with impressive looks and the ability to keep meat for extended periods at the ideal temperature and humidity. The CPC’s redesign has improved efficiency and airflow, resulting in even higher standards of temperature control and energy efficiency than its predecessor. They offer a flexible food prep area, combining refrigerated storage positioned beneath a worktop with refrigerated food wells on top, for instant access to regularly used fresh ingredients.
Williams staff will be on hand throughout the show to discuss all aspects of restaurant refrigeration with visitors.
Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, multidecks and blast chillers.