LACA product news: Moffat’s new heated Grab and Go merchandisers keep hot food fresh
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, July 10-12 2013
“An increasing number of schools are buying Grab and Go units, in response to student demand for high-street type catering,” says Gary Allen, Sales Director of Moffat. Moffat has developed a special circulating air system that gently warms the product without making it soggy or dry out – so it stays hot and fresh for longer. “Where schools can score against the high street is in offering tasty, healthy food. These heated units help maintain food quality.”
Meanwhile Moffat’s Versicarte range continues to be a best seller with schools. Stephen Price is Head of City Catering at Southampton City Council. “We have Versicartes in most of our 68 schools,” he says. “They are very manoeuvrable, so we can wheel them in and out and adjust the layout easily to suit the available space. Their build specification is excellent and they’re easy to clean. Plus, they look very smart, which helps sell school meals.”
For more information visit the Moffat stands at the LACA Main Event.
E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespoke servery, regeneration and storage equipment and runs a full nationwide after-sales engineering team. E & R Moffat is accredited to ISO 9001:2008 and many of the products have gas approvals and are EMC tested. For more information on E & R Moffat visit the website on www.ermoffat.co.uk