“Functionality really works and helps with quickness and ease of service,” says Tom Aikens Renowned Michelin starred chef Tom Aikens has just opened his first… read more
refrigeration
The ice guide part 4: Nugget Ice Cubes – fast, flexible ice
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. She may not be the prettiest in… read more
Changing the face of pre-school catering
The Professional Kitchen’s purpose-built CPU features a suite of seventeen Williams coldrooms Pre-school childcare is booming as working parents look for safe and stimulating havens… read more
Getting better all the time
Precision has upgraded its space-saving 520 counter refrigeration Foodservice operators are trying to cut down on kitchen space to make more room out front. More… read more
Williams’ new BDM in the Middle East
AFE brands look to grow business in increasingly important and competitive market Williams has expanded its sales force in the Middle East region by appointing… read more
The Gilbert Scott’s fridges: energy-efficient, hard-working and hammered!
Precision supplies FOH and kitchen refrigeration in top London restaurant Some fridges have to put up with a lot. Especially if they’re constantly-used counters in… read more
Freshly Squeezed Refrigeration for School Kitchens
Williams Refrigeration at LACA Main Event 2017 Stand M26, 5th-7th July 2017, Hilton Birmingham Metropole. On stand M26 at this year’s LACA Main Event representatives… read more
The ice guide part 3: Dice Ice – all-rounder or jack of all trades?
Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts. Dice ice is a bit… read more
T4’s The Commission commissions Williams and Falcon
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat… read more