Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more
foodservice
The Northgate’s Precision fridges help deliver a ‘great experience’
The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors,… read more
Northern Ireland Food Waste: dewaterer systems given green light
CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more
PFS: attracting, retaining and training staff – CESA maps out the fundamentals
New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
BSI honours the man who set standards in catering equipment
CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI)… read more
Feeding Dragons
New servery at Dragon School uses Moffat counters to fit in with tight installation timetable The Dragon was founded as the Oxford Preparatory School in… read more
CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls CESA has launched a series of high profile seminars designed to help catering equipment companies not only… read more
Danny Gill puts some buzz into catering recruitment
Danny Gill and Will Hodson urge chefs to run pop-up kitchen restaurants in schools Take twelve 15 year old students and a couple of passionate… read more
Pitcher perfect
FEM’s latest Hamilton Beach blender whizzes up 2 litre summer cocktails fast FEM’s latest Hamilton Beach Commercial blender, the HBH755-UK Eclipse, is perfect for operators… read more