With sales and exports growing, Precision plans to double capacity. A Norfolk-based British manufacturer is doing rather well both over here and over there as… read more
foodservice
Foodservice Industry BIM Information Day
Organised by CESA, CEDA and the FCSI. 5th September 2018, 10.30am to 3.00pm, First Choice Group, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. BIM (Building… read more
CESA Conference set to tackle difficult issues
Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold… read more
CESA Business Barometer: the mood has changed
Catering equipment industry is nervous about the future. The mood of the catering equipment industry has swung dramatically from 2017 to 2018, with many more… read more
Rational’s new marketing director to develop enhanced customer support strategy
Experienced Rational director relishes new role. Rational UK has appointed Adam Knights as marketing director. He was previously internal sales director with the company and… read more
The CESA LET Forum review 2018
Matte is back. Plus bowls, shots, colours, copper… and putting the cute into kitchens What’s next in glasses? The answer is shots. What’s next in… read more
Siemens’ busy canteen uses Moffat counters to speed up foodservice
Despite tight constraints, ATL delivers prestige project on time, in budget. The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up… read more
Vector Live: FEM demonstrates its radical cooking technology
Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more
Creating profit in an uncertain catering equipment market
CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies… read more