Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to… read more

Is your catering operation allergy smart?

FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation The… read more

FEM and Sirman put the heat on the sous-vide revolution

In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more

FEM plays it cool with Manitowoc’s energy-saving Indigo icemaker

FEM has launched the Manitowoc i-606 icemaker, aimed at pubs, clubs and catering venues. The latest addition to the Indigo range reduces energy and water… read more