Dorégrill launches Magflam rotisserie – authentic, efficient spit-roast cooking. The new Magflam spit-roast rotisserie oven from Dorégrill combines all the features of authentic old-time… read more
FEM
Mark Hogan joins the FEM board
New commercial director has a broad role in addition to the marketing function FEM has appointed Mark Hogan as a director of the company, with… read more
FEM runs with new financial controller
Mark Gallacher takes over from long-serving John Henderson FEM’s new financial controller is an award-winning, marathon-running blogger. However, Mark Gallacher is also a highly experienced… read more
FEM is Light Equipment Supplier of the Year
Customers’ vote gives gong to FEM for second time in three years FEM has won the prestigious Light Equipment Supplier of the Year award at… read more
Vector Four-in-One: four temperatures, four cooking times, four fan speeds, one oven
Radical, compact multi-cook oven from FEM offers kitchen space solution As the size of kitchens continues to get squeezed, operators are looking for inventive ways… read more
Hot stuff in the kitchen: advanced digital thermometers from FEM
Pro MZR range offers choice to suit every application Being able to easily and quickly check temperatures is a food safety ‘must’ in the modern… read more
Raising the bar with the new High Heat X Pans.
Cambro High Heat X-Pans from FEM cut handling time and increase flexibility for caterers FEM has introduced the new Cambro High Heat X-Pans, designed to… read more
Don’t carry that weight: let the scales do it for you
FEM now offers a comprehensive range of professional scales from San Jamar Scales play an important role in all foodservice operations. Careful portion control helps… read more
The cutting edge of tomato prep
FEM’s new Saber Edge Tomato Slicer – a small gadget that makes a big difference to food prep FEM has launched the new Prince Castle… read more