18 May 2016
If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar. This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.” They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes. For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked...
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10 February 2016
First chance for Gulf region to see Falcon’s new product range For Falcon Foodservice Gulfood is always an eagerly anticipated and extremely important event in the calendar. This year’s event is even more important as it provides the perfect platform to display the new F900 Series of equipment at a major exhibition for the first time. The F900 Series is designed to combine form and function, providing chefs with a range of stylish, versatile and practical cooking equipment that offers flexibility, capacity and...
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16 December 2015
First chance forhospitality industry to experience Falcon’s exciting new cooking appliance Series Stand 3530, Hotelympia, London ExCel 29th February – 3rd March 2016 The Falcon stand, 3530, at Hotelympia 2016 marks the first opportunity for the industry to get up close with the brand new F900 Series. The F900 is the first major launch from UK manufacturer Falcon in nearly twenty years and despite only just being released, it’s already creating a buzz in the UK industry. It is the...
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14 December 2015
UK distributors vote Falcon their favourite heavy equipment supplier Falcon has won Catering Insight’s Heavy Equipment Supplier of the Year award for 2015. The award is voted for by distributors and reflects the high regard in which Falcon is held by its business partners across the UK. Announcing the award, Catering Insight editor Clare Nicholls said: “The winner is a company that has broadened its portfolio this year and the investment it has made has ticked all the boxes for...
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30 November 2015
At the 2015 Master Chefs of Great Britain lunch, held on 19 October at Prestonfield House in Edinburgh, the Association awarded a Peter Jukes Memorial Fellowship to Neil Roseweir, development chef at Falcon Foodservice Equipment. Peter Jukes Memorial Fellowships are rarely awarded, and when they are, they tend to go to restaurant chefs. Judges said: “This award is given to chefs who have demonstrated their ability to remain at the very top of their profession, whether that be in the...
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