13 October 2014
FEM supplies Cambro security cage for Camshelving Foodservice Equipment Marketing (FEM) now supplies Cambro’s Security Cage for Camshelving®, which provides safe storage for valuable items, such as steaks, seafood, wine, champagne and spirits. The Security Cage is designed with adjoining panels, making it easy to install in a new or existing Camshelving stationary or mobile unit. Its modular design provides the flexibility to retrofit one shelf at a time or an entire shelving unit.
Expand story >
10 March 2014
FEM offers advice and puts together food transport and serving ‘package’ for primary schools Many primary schools without kitchen facilities bring in food, from larger schools or a central production unit. Pressure will be increased enormously in September with the advent of increased free school meals provision. FEM (Foodservice Equipment Marketing) supplies the Cambro range of school meals delivery boxes and ancillary systems. The company can provide a variety of options, with a wide choice of insulated transport boxes complemented...
Expand story >
13 November 2013
Camshelving® drying and storage rack now available from FEM Foodservice Equipment Marketing (FEM) now supplies Cambro’s Camshelving® Drying Rack System, which combines the corrosion resistance and strength of Camshelving with the convenience of easy and hygienic drying. This practical system includes drying racks which fit onto the specially designed manoeuvrable rack cart for easy transportation. The racks securely hold trays, cutting boards, lids, baking sheets (full and half size) and plates (203 mm to 343 mm diameter) so that the...
Expand story >
8 August 2013
New Cambro Combo Cart™ Plus holding cabinet from FEM Available from Foodservice Equipment Marketing (FEM), the new Combo Cart Plus high capacity insulated transportation units are ideal for holding and transporting food at safe temperatures.
Expand story >
8 July 2013
‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff. July 4th 1993, a small office in Glasgow. The phone rings. Two men look at each other across the desk. It rings again. A hand picks up the receiver. “Hello, this is FEM. How can I help you?” As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in...
Expand story >
