Chipping Away At Energy Use All catering operations are looking to cut costs. Is there any equipment that needs replacing? Are there any areas where… read more
The Press Office
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Winterhalter Launches Undercounter ‘Dream Machine’ Warewashers
UC Series born of users’ wish lists: easier to use, better results, easier to look after, lower running costs. If they could have anything they… read more
Christmas Banquets: Moffat’s ‘Sci Fi’ Banqueting Trolley
Chillogen technology is ‘cook-chill systems in a box’ delivering top quality festive food Maintaining food quality is a key issue at banquets. The latest Chillogen… read more
Ideas to reduce energy and water consumption of ice machines
Ice Machine Know-How: Manitowoc offers energy-saving ideas to reduce energy and water consumption of ice machines Ice has become an essential requirement in most bars… read more
CKS offers sales bargains for the cost conscious caterer
Is Your Catering Equipment Up To The Christmas Rush? Before the hectic Christmas rush gets started caterers are advised to look round their kitchen and… read more
CESA Calls On Treasury To Act On Carbon Reduction Incentives
After meeting with Treasury, Association says foodservice industry needs to work together to force government to take notice CESA, the Catering Equipment Suppliers Association, had… read more
A WHOLE NEW TAKE ON ‘SLOW FOOD’
New Thermodyne low-temperature, precision heat-transfer system helps the Swan Inn at Milton Keynes reinvent British country pub cooking The Swan Inn is the original local… read more
Legendary Waterside Inn takes the Rational approach in new kitchen
World class restaurants deserve world class refurbishments, so it’s no surprise that the three Michelin star The Waterside Inn at Bray, near Windsor, has just… read more
Restrain wins PotatoEurope Innovation Award for 2009
Europeans Hail Innovative British Potato Storage System A British potato and onion storage system has been hailed as ‘the greatest breakthrough in the seed potato… read more