Birchwood Farm’s “excellent” Winterhalter minimises carbon footprint and delivers “impressive” flexibility Blackburn-based Cloverleaf Restaurants Ltd, who are believed to have the highest average (per unit)… read more
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720 Servings In One Go
Foodservice Equipment Marketing launches the big Cambro UPCH 1600 food transporter Often banqueting kitchens are sited away from the main function area. In some… read more
Rational SelfCooking Center®: Fully automatic cooking and cleaning
See the Rational SelfCooking Center on Stand K19 at the Restaurant Show, 11th – 13th October, Earls Court 2 Cooking has never been simpler since… read more
CITY’S NEW ‘SECRET GARDEN’ BAR GETS PERFECT SERVICE
CST installs latest hi-tech kitchen automation at The Folly in Gracechurch Street A sophisticated kitchen software system is set to help fast-growing London bar chain… read more
90 Seconds of Pure Fitness
“Protein supplements have made an incredible difference,” says body fitness athlete Helen Sharpless Body fitness competitions require entrants to exhibit optimal health and stamina if… read more
Warewashing: Classeq’s Top Six Money-Saving Tips
These days caterers need to look at every way to save money. Warewashers are heavy users of power, water and detergents. Classeq, the leading British… read more
Now you see it – FEM’s new Vollrath induction chafer has glass lid
Foodservice Equipment Marketing (FEM) has introduced a new Vollrath Intrigue induction chafer with a glass lid to allow viewing of food without opening. The new… read more
CST launches advanced ‘customer call’ paging system
Boomerang: puts the buzz in biz for customer experience; ROI in only a few weeks NEW PRODUCT ALERT Restaurant Show, Stand C51, October 11-13, London… read more
Hot Wheels for Hot Meals
Moffat launches versatile meals on wheels system NACC Conference 2010, Hilton Blackpool, 15 – 17 September E & R Moffat has launched a new meals… read more