Popular, boutique Cambridge venue uses both Scotsman supercubes and Scotsman nugget ice More and more operators are looking for speciality ice that suits their specific… read more
The Press Office
All you wanted to know about our clients.
Coffee “hits all the notes” at Staycity
Caffeine Ltd helps staff make “the best coffee” in Staycity Heathrow’s new coffee lounge With sites in London, Edinburgh, Dublin, Paris and Amsterdam, Staycity is… read more
Neil Roseweir hangs up wooden spoon
Falcon development chef retires after 53 years in the foodservice industry Neil Roseweir is one of the best known and liked chefs in foodservice. Having… read more
St Mary’s takes three
Winterhalter dishwasher, glasswasher and utensil washer help prestigious boarding school maintain highest standards St Mary’s School Ascot is an independent Roman Catholic boarding school for… read more
Ormskirk Hospital’s hot and cold tray trolley is a ‘caterer’s dream’
Moffat’s trolley speeds service, eases handling and improves food quality “A caterer’s dream” is how Angela Wakefield, the catering and hotel services manager at Southport… read more
Familiar and ‘fired up’ to be joining FEM:
Ian Brealey is latest recruit for Foodservice Equipment Marketing sales team Foodservice Equipment Marketing (FEM) has appointed Ian Brealey as sales manager for the North… read more
Locale’s new menus up ‘wow’ factor with eclectic tableware and glassware
Parsley in Time helps deliver point of difference to chic Blackheath restaurant and bar Locale in Blackheath is part of the London-based Locale Group and… read more
“KPs are the key players in the kitchen” says chef Duncan Miller
With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two… read more
FEM works hand in glove with chefs when it comes to heat protection
San Jamar EZ-Kleen oven mitt and hot pad from FEM – protection up to 232˚C Within commercial kitchens chefs and kitchen staff are exposed to… read more