A wine tasting with a difference

Grape varietal specific glasses: Parsley in Time and Riedel aim to prove the point 27th September, The Royal Horticultural Halls, Victoria, London, SW1. There’s a… read more

Dominator oven to sail the Atlantic and the Amazon, and feed two Navy Admirals

Falcon supports Vine Trust’s #FloatTheBoat campaign to deliver a fully equipped primary healthcare vessel to the Peruvian Amazon. They build them tough in Scotland.  Which… read more

Care Home warewashing: top quality, low cost package now includes online monitoring

Operators can check how machines are operating; Connected Wash also helps cut energy costs Winterhalter’s Pay-Per-Wash scheme is changing the way care homes fund their… read more

CESA conference 2017 aims to show way forward

Moving Forward in a Changing World:  economic business and technological changes The CESA Conference 2017, in association with Cedabond, ENSE and the FCSI UK &… read more

Heathrow cocktail bar’s ice pick: a Scotsman cuber and a Scotsman flaker

For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers. … read more

BSI honours the man who set standards in catering equipment

CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI)… read more