Advanced combination oven upgrades increase productivity and make controls even simpler What do chefs want from their combination oven? They want them to be easy… read more
The Press Office
All you wanted to know about our clients.
Williams and Falcon appoint Steven Grahamslaw as new area sales manager for Scotland
Looking forward to building relationships with new and existing customers Steven Grahamslaw has been appointed as the new Area Sales Manager for Scotland for Falcon… read more
Bigger is better in buffets!
FEM introduces Vollrath’s 1/1GN induction warmer and induction chafer for the perfect buffet pairing Food Equipment Marketing (FEM) has expanded its award winning range of… read more
Hall of fame: Celebrating the heroes of the kitchen
It’s KP Day again! Photograph your champion KPs and help out a good cause, 22nd June 2018 22 June 2018 is National KP Day, when… read more
Tableware Noir: Parsley in Time launches RAK’s chic black Karbon
Tableware Noir: Parsley in Time launches RAK’s chic black Karbon RAK Porcelain appoints Parsley in Time to distribute upmarket porcelain range Parsley in Time has… read more
25 Years on the Fourth of July: a declaration of FEM –
and a 25% discount on an iconic USA blender Foodservice Equipment Marketing celebrates landmark anniversary FEM is 25 years old on July 4 2018. July… read more
Green eco-friendly straws – made of plastic
Parsley in Time launches oxo-biodegradable plastic straws The problem with plastic straws is their impact on the environment. The problem with paper straws is that… read more
Greener ice: Scotsman EcoX offers variety of ice types as well as eco-friendly icemakers
Hubbard Systems says new range recognises demand for specific ice types. Scotsman has launched a range of icemakers that it says are not only amongst… read more
Rational connecting kitchens at LACA 2018
Multifunctional appliances and innovative technology are the perfect combination for education expo Stand M74, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole … read more