Vector Live: FEM demonstrates its radical cooking technology

Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more

Creating profit in an uncertain catering equipment market

CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies… read more

Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity

Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman.  The DXN models… read more

The Devonshire Dome’s multifunctional kitchen – built around Williams

Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings.  The vast space… read more

Camduction: new solution for hot tray line systems enhances quality, safety and speed

FEM launches clever variation of heated pellet system Maintaining the quality of the food served to patients on the wards is an ongoing issue for… read more

The Devonshire Dome’s multifunctional kitchen – built around Falcon

Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings.  The vast space… read more

CFSP awards at Hotelympia 2018

“CFSP will really help when I talk to customers making decisions about equipment”. A group of CFSP graduates were presented with their accreditations at Hotelympia… read more

Moffat: expert solutions for hospital and care sector catering

British manufacturer Moffat is the specialist in hospital catering. Over more than five decades the company has developed a dedicated range, from regeneration trolleys, mobile… read more