…. plus – Win A Year’s Free Insurance – worth up to £500 Volksworld Show Special: 29 – 30 March 2008, Sandown Park Esher Volksworld… read more
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Manitowoc’s narrow ice dispenser for self-service ice
Manitowoc’s small ice dispenser delivers ice fast Many venues say they simply don’t have the room for an ice dispenser and make do with an… read more
Kluman and Balter scoops ‘highly commended’ in 2007 Food Processing Awards
Kluman and Balter was awarded “highly commended” in the category for Ingredients, Manufacture and Use in the 2007 Food Processing Awards. These prestigious awards, organised… read more
CESA launches Service Accreditation Scheme
New scheme helps caterers find professional service support. Hotelympia 2008. Stand N1650, London ExCeL, 17 – 21 February 2008. Finding reliable equipment is one thing…. read more
Kluman and Balter holds the key to Easter ingredients
Simnel cakes are traditional Easter stalwarts due for a revival. In the late seventeenth century girls in service brought home these rich fruit cakes on… read more
Great tasting US style donuts.
Kluman and Balter’s donut mixes bring versatility and consistency to great tasting US style donuts Donuts are a firm favourite with all the family and… read more
Roasters creates new premium savoury pastry category.
Sunday lunch in the palm of your hand. The Cotswold Food Partnership has relaunched three British traditions – the pie, the pasty and the Sunday… read more
Two major baking industry figures join start up company’s board
Specialist bakery company CFP invests further in management team Geoff Kluman and Mark Rooza, two of the baking industry’s big hitters, are to join the… read more
Food Now launches pizza vend technology
ExCeL debut for flexible pizza vending system Stand 59, October 16 & 17 2007, ExCeL, London Food Now, the specialist hot food vending company, plans… read more