There are three primary reasons to hire a temporary kitchen. First, for a special event where either there are no kitchen facilities or where the… read more
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Jag gets eco-friendlier in Staples to Naples banger rally
Adrian Flux Insurance Services are co-sponsoring ‘The Black Cats’, one of the teams in this year’s ‘Staples to Naples’ continental banger rally. Starting on September… read more
Back bar Glass Froster launched by Precision.
Precision has launched the GFS 600 Glass Froster, a back-bar freezer cabinet designed specifically for a range of typical cocktail glasses, to ensure that the… read more
David Lawson & Ewan Stark boost "own growing" management team
Greenvale AP have strengthened their "own growing" management team in the Scottish Borders. Growing Manager, David Lawson will assume responsibility for management of day to… read more
Moffat’s Chillogen Banqueting Trolleys straight from kitchen to table – no messing
There’s no getting away from the fact that Christmas is about the most stressful time in the catering calendar. Bookings are up and so should… read more
When did ‘restaurant’ become ‘eatery’?
In France 400 years ago a ‘restaurant‘ was actually a type of soup or stew, and lent its name to a place that served it…. read more
Restaurant Show 2008: CST unveils QSR range
User-friendly technologies connect front-to-back-to-front of house, enhance quality, efficiency and profitability Stand K81 and K88 – Restaurant Show 2008, Earls Court Two, London, October 6-8… read more
Christmas catering made easy, courtesy of Rational
Putting a SelfCooking Center at the heart of your kitchen will make life easier and more profitable at Christmas – and through the rest of… read more
Winterhalter’s Energy+ keeps the heat out of the kitchen at Christmas
Kitchens get particularly busy at Christmas time. Covers in the restaurants increase and tables are turning faster that you can say ‘Merry Christmas everybody’ –… read more