Ice Machine Know-How: Manitowoc offers energy-saving ideas to reduce energy and water consumption of ice machines Ice has become an essential requirement in most bars… read more
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Gremlins eliminated!
Links up and running again.
CKS offers sales bargains for the cost conscious caterer
Is Your Catering Equipment Up To The Christmas Rush? Before the hectic Christmas rush gets started caterers are advised to look round their kitchen and… read more
CESA Calls On Treasury To Act On Carbon Reduction Incentives
After meeting with Treasury, Association says foodservice industry needs to work together to force government to take notice CESA, the Catering Equipment Suppliers Association, had… read more
A WHOLE NEW TAKE ON ‘SLOW FOOD’
New Thermodyne low-temperature, precision heat-transfer system helps the Swan Inn at Milton Keynes reinvent British country pub cooking The Swan Inn is the original local… read more
Links Shminks
We’re doing some bits & bobs on the website and it turns out that some of our links aren’t working. Many apologies for this –… read more
Legendary Waterside Inn takes the Rational approach in new kitchen
World class restaurants deserve world class refurbishments, so it’s no surprise that the three Michelin star The Waterside Inn at Bray, near Windsor, has just… read more
Restrain wins PotatoEurope Innovation Award for 2009
Europeans Hail Innovative British Potato Storage System A British potato and onion storage system has been hailed as ‘the greatest breakthrough in the seed potato… read more
British-Built, British-Specified: Fortius is the new name in cooking equipment for caterers
New British catering equipment manufacturer Fortius aims to offer British caterers exactly what they want: quality-built, reliable and efficient cooking equipment at down-to-earth prices. The… read more