Rational’s Q&A Zone at ScotHot has the answer! Scottish chefs are divided into two camps: those with a combi steamer and those without. Those with… read more
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Blender Processes Back-to-back Batches with No Motor Burnout
Foodservice Equipment Marketing’s new Hamilton Beach HBF600 food blender chops, grinds and purees food. It is often difficult in a commercial kitchen to find… read more
Ice Wizards and Calculators
Classeq suggests using Ice-O-Matic’s web-based calculators when choosing an ice machine The amount of variables to consider when choosing an ice machine can be… read more
SEO and the art of joking
We live in a world of keywords and tags so the joke that landed in our inbox today seems totally appropriate. Naturally we’ve optimised the… read more
New Foodservice Industry Qualification Achieves Landmark Endorsement
CFSP accredited to Level 4 by Thames Valley University The Certified Food Service Professional (CFSP) programme has achieved accreditation by Thames Valley University. CFSP… read more
Improving the quality of the customer’s experience
Quality of service differentiates one restaurant from another – Boomerang is the future in guest paging Boomerang guest paging enables restaurants to serve guests… read more
Happy New Year
We’re all back in the office now after the long Christmas break. Just in case you wondered what we’ve been up to, here’s a shot… read more
Merry Christmas from The Publicity Works
Merry Christmas "He knows if you’ve been bad or good…." ….think we got away with it this year! Merry Christmas and a Happy New… read more
New chair of CESA calls for practical, achievable sustainability legislation
“CESA will use its influence to protect the interests of the UK foodservice industry” Mick Shaddock is the new Chair of the Catering Equipment Suppliers… read more