Moffat’s hot cupboards and bains marie for energy efficient hot food storage Although a very basic piece of catering kit, a hot cupboard can make… read more
English Chefs Win Gold In Luxembourg with “Great menu, great food, great presentation”
Simon Hulstone prepares for Bocuse d’Or as part of winning team at Culinary World Cup Simon Hulstone, chef owner of The Elephant Restaurant, Torquay, was… read more
Popular Paston: Apply Early
Academic success, improved transport links and a change in start time have generated unprecedented interest in North Norfolk’s Sixth Form College This September was a… read more
From warehouse to boardroom
CESA recognises Steve Loughton for his ‘outstanding contribution to the catering equipment industry’ Steve Loughton, managing director of Standex Cooking Solutions Group, was presented with… read more
Hot cupboards – catering hot cupboards – mobile hot cupboards
Six Of The Best Hot Cupboard Modifications: Moffat looks at the variety of options and accessories available to customise the hot cupboard The hot cupboard… read more
Football fitness in the East
CNP Professional’s sports supplements and advice give Norwich City FC ‘the edge’ “Nutrition is becoming an integral part of a footballer’s routine,” explains Mike Watts,… read more
Versicarte: the innovative food servery solution
Moffat @ the CESA Innovation Zone, Hospitality 2011, NEC, 24 – 26 January. In the CESA Innovation Zone at Hospitality 2011 Moffat will show its… read more
BETT 2011 – new product alert
Connect and Protect CST’s communications systems for the education market offer a better way to connect managers and staff, enhancing safety and efficiency Stand E128,… read more
Waiting times cut by up to ten days
New Approved Contractors initiative simplifies plumbing installation procedures Typically it can take up to ten days for engineers to get approval from Water Suppliers to… read more